Coming from Salamanca, small, smooth and almost round with a yellowish orange colour and a special consistency making them easy to handle after cooking.
Pedrosillano chickpea
Coming from Salamanca, small, smooth and almost round with a yellowish orange colour and a special consistency making them easy to handle after cooking.
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Culinary note: Ideal for sautéing and highly recommended for accompanying all kinds of dishes, due to their solidity.