American chickpea

There are many varieties both in the north and south of the American continent, although the two that offer the best quality and that we use in MUÑIDO & GARRIDO are the Mexican and Californian chickpea.

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Both the chickpea from Mexico and the United States, from the California area, share some features: both are characterised by a medium or large, rounded and wrinkled grain. The quality is very variable depending on the area and type of grain planted.

In relation to the one of Spanish origin, it resembles the Castilian chickpea.

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