With half a century of experience under our belts, we are a point of reference in our sector. Companies specialised in prepared dishes have been on the rise over the last decade, introducing pulses to their dishes, with highly mechanised and industrial processes. However in M&G we continue to stand out for the quality of our products and the absence of industrial processes that we consider to negatively affect quality.
The number of stores where you can find our products has not stopped increasing in recent years. Fortunately the crisis has not affected us, quite the contrary. People's awareness of the importance of a healthy and balanced diet and the incorporation of the millennial generation in the past few years have made our product the new way of eating pulses in the 21st century. Over one million trays leave our premises every year.