Cannellini beans

Cannellini are white beans, also known as "Italian White Beans". They are medium-sized, about 1/2 inch long, and kidney-shaped, with a hard seed cover. This specific variety is very popular in Italian cuisine, appearing in dishes such as minestrone soup, pasta e fagioli and the dish of stewed beans with garlic and rosemary.

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This grain is grown in Argentina, where it was taken by the Italians.

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