The best known one is from León. This chickpea is distinguished from the rest by its spherical grain, with a very pronounced tip and its extraordinary sweetness.
Castilian chickpea
The best known one is from León. This chickpea is distinguished from the rest by its spherical grain, with a very pronounced tip and its extraordinary sweetness.
Recipient :
* Required fields
or Cancel
Culinary note: Perfect for stews, sautés and salads, this grain is suitable for almost everything because of its balance between the strength of its body and its delicate skin.