Dried Pulses
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Castilian chickpea Castilian chickpea
The best known one is from León. This chickpea is distinguished from the rest by its spherical grain, with a very pronounced tip and its extraordinary sweetness. The best known one is from León. This...
Creamy chickpea Creamy chickpea
Originating in the province of Zamora, it is a milky white irregular shaped grain with deep furrows and is undoubtedly one of the best varieties we have. Originating in the province of...
Pedrosillano chickpea Pedrosillano chickpea
Coming from Salamanca, small, smooth and almost round with a yellowish orange colour and a special consistency making them easy to handle after cooking. Coming from Salamanca, small, smooth...
American chickpea American chickpea
There are many varieties both in the north and south of the American continent, although the two that offer the best quality and that we use in MUÑIDO & GARRIDO are the Mexican and Californian chickpea. There are many varieties both in the...
Little beans Little beans
A small, white and round shaped bean. Very tasty, with a lot of protein and low in fibre, this bean is very similar to the beans of Michigan (U.S.A.) in terms of size and texture, which are the ones that we use in MUÑIDO & GARRIDO (M&G) A small, white and round shaped bean....
White kidney bean White kidney bean
White, oblong, straight, half full and rather large size. It is a very popular bean. It is cultivated mainly in León and Ávila. White, oblong, straight, half full...
