Dried Pulses

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    Chickpeas
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    Beans
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    Lentils
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Showing 19 - 24 of 24 items
  • Cannellini are white beans, also known as "Italian White Beans". They are medium-sized, about 1/2 inch long, and kidney-shaped, with a hard seed cover. This specific variety is very popular in Italian cuisine, appearing in dishes such as minestrone soup, pasta e fagioli and the dish of stewed beans with garlic and rosemary. Cannellini are white beans, also...

  • Light green and quite large. It is the most commonly consumed lentil in Spain, usually coming from Salamanca. Light green and quite large. It is...

  • Its main characteristics are its small size and colour, which ranges from green to yellowish green with dark spots. Ideal for sautéing or eating in salads. It comes from León. Its main characteristics are its...

  • It is small in size, but a little bigger than verdina. The pardina and verdina cook quickly so they are also very convenient for preparing lentil stews in a short time. It is small in size, but a little...

  • Red lentils are similar in size to the pardina lentils, although their strong orange colour makes them different from the Castilian lentil. They are an ideal food for all those who have digestive problems with pulses. Red lentils are similar in size to...

  • The pardina lentil, reddish brown, is native to Canada and very similar in appearance and taste to the Castilian or French pardina. The pardina lentil, reddish brown, is...

Showing 19 - 24 of 24 items