Dried Pulses

  • Our key principle: Quality
    Chickpeas
  • Our key principle: Quality
    Beans
  • Our key principle: Quality
    Lentils
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Showing 13 - 18 of 24 items
  • Large size, with an average of 40 grains per 100 grams. The grain of the judión can be of three types: white, black and marbled. This type is also grown in La Granja de San Ildefonso (Segovia). Large size, with an average of 40...

  • It takes its name from the colour of the grain, which is elliptical and medium-sized, with an average of 70 grains per 100 grams. It is well known for its good taste. It takes its name from the colour of...

  • It is white, short, flat and kidney-shaped. Its size is medium, with about 170 grains per 100 grams of seed. It is white, short, flat and...

  • They are also outstanding beans and their production is exclusive to León, in the Páramo area and the banks of the Órbigo river. Its main destination is the North of Spain, with the Basque Country and Navarre in the lead. They are also outstanding beans and...

  • The farm-grown fava is a bean that is produced exclusively in Asturias as a result of centuries of genetic selection and certain conditions of soil and climate. It is no coincidence that this is so; the fertile plains of the Asturian rivers provide the ideal substratum for obtaining high quality agricultural products and, of course, the farm-grown fava is... The farm-grown fava is a bean that is...

  • It is small, white and round shaped. Very tasty, with a lot of protein and low in fibre, it is similar to Santa Pau beans, grown in the U.S. in the state of Michigan and is ideal for preparing empedrados (paella with beans) or accompanying dishes. Used more and more to replace the larger beans. It is small, white and round shaped....

Showing 13 - 18 of 24 items